Object Space Place News Today

Summer hasn't eased the pressure on the UK's embattled small restaurants, bars and cafes. Glynn Davis takes a look at options to bite back in the face of increasing staff shortages.

A new generation of young chefs are emerging from some of the world's most distinguished culinary institutions into the Michelin star Guide.

With just over one week until Dezeen Awards entries close, last year's sustainability winners explain how winning validated their work and helped them gain recognition.

Dezeen readers have chosen projects by DP6 Architectuurstudio, FADAA and Kenoteq as the winners of the Dezeen Awards public vote in the sustainability categories.

A bakery chain has launched a new branch in Epping.

Celebrating conscious cooking and sustainable design, Apricity’s build has been created in keeping with the concept of the circular economy

Ahead of the launch of her new London restaurant, Apricity, chef Chantelle Nicholson spoke to Jenna Campbell about sustainable fine dining.

Welsh-based restaurateurs Phill and Deb Lewis' latest venture is a 'sustainability-focused' outdoor restaurant in Cardiff's city centre.