Off Script With Sohla News Today

Sohla Is Over Small Salads (You Should Be Too) Food52 5/3/2021 Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures. I loved getting lost in a sea of choose-your-own adventure books as a kid. I reread them endlessly, discovering different routes along the way. I also cheated whenever an especially ominous choice was presented, going back and changing...

Advertisement Sam Sanders’ NPR show is a low-key program that isn’t aiming for the prestige podcast pocket, so in a way, it’s the perfect counterprogramming to Reply All’s “Test Kitchen” series on the so-called racial reckoning at Bon Appétit (a series that was, ironically, canceled halfway through its run after Reply All itself faced a similar reckoning). In this episode, Sohla El-Waylly, former BA chef and now the star of Off-Script With Sohla, speaks candidly with Sanders a...

From pork to cabbage, just about any hardy ingredient will love this technique

Our 10 Most Popular Recipes in February Food52 2/27/2021 © Provided by Food52 February is the last full month of winter (huzzah!), which means our food was heavy on the comfort, much like a heated weighted blanket. These are the 10 new recipes that our community click-click-clicked on the most; 70 percent are sweet treats, from peanut butter cookies to cinnamon rolls, a statistic I’m pretty giddy about. So grab a glass of oat milk and let’s get started. “These cookies have a lot going...

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Every month, in  Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique — and then teach you how to detour it toward new adventures. * * * Growing up, my mother always had a loaf of Sara...