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Five nonfiction books about Japanese food to devour from cover to cover

May 30, 2021 In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive writing based on research and firsthand impressions and encounters, make for a nourishing reading experience. “A Taste of Japan” by Donald Richie (1985) Kodansha, 1...
Nancy Singleton Hachisu Donald Richie D Craig Willcox Matt Goulding Bradleyj Willcox Anthony Bourdain

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