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Sri Lankan love cake Cashew nuts, semolina, rose-water and spices combine to make a cake that is sweet, fragrant and fudgy.

British nutritionist Rob Hobson eliminated all ultra-processed foods from his diet by preparing his own food from scratch. Now, with these recipes, you can do the same - and reap the rewards.

What goes with miso? Turns out there’s rather a lot, says the author of the much-loved Flavour Thesaurus

[Dunja Opalko's](https://www.dunjaopalko.com/) new series of portraits looks to both celebrate mothers in the creative industries and gently highlight...

Learn how to make more than 50 traditional and modern Polish dumplings with recipes from all over Poland.

Learn how to make more than 50 traditional and modern Polish dumplings with recipes from all over Poland.

Learn how to make traditional and modern Polish dumplings with recipes for honey drop dumplings, lamb knysze and fragrant herb pierogi.

Learn how to make more than 50 traditional and modern Polish dumplings with recipes from all over Poland.

Born of peasant food to become a national dish, the Polish pierogi finally gets its own cookbook thanks to food writer and cook Zuza Zak.

"This dish is elegant in its simplicity and a showcase of good ingredients," says Eleanor Ford.