Old School Chef News Today

We want to get on with the job, you know? growing oysters, selling them, you know, keep the fishery going, keep the boats going. so, were off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning!

So, we are off to see a local customer in my own village. the chef here, hes a great old school chef and he has come up with some great recipes and customers like it, so its good. morning! good morning. here are some muscles, morning! good morning. here are some muscles. five — morning! good morning. here are some muscles, five kilograms. _ morning! good morning. here are some muscles, five kilograms. caught - morning! good morning. here are some muscles, five kilograms. caught from . muscles,...

A great old school chef and hes come up with some great recipes and customers like it, so its good news. morning. hello, martin, all right? yeah, very well, thank you. and you? yeah, very good. right, theres some mussels, 5kg. caught from the fal a couple of days ago. good meat content in there, should be good. have a lovely day. ill catch up with you later on. cheers. some nice big, meaty mussels, work really well with the sort of coconut style curry. weve made a sort of curry paste with loads ...

So, that was good. but i did give £10 to my mate so he was happy as well. we want to get on with the job, you know? growing oysters, selling them, you know, keep the fishery going, keep the boats going. so, were off to say a local customer in my own village. so, were off to see a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news.

Oysters, selling them, you know, keep the fishery going, keep the boats going. so, were off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. ill catch up w...

So, were off to see a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it, so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. ill catch up with you later. cheers _ nice big meaty mussels, they go with a coconut style c...