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How these women restaurateurs are disrupting the Indian hospitality industry with unique conce

From introducing new cuisines to reinventing the idea of dining, three women restaurateurs tell HerStory about their innovations in the restaurant business.

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Why there is a debate over service charge in restaurants

Hospitality industry stakeholders argue that service charge is a universally recognised best practice that encourages restaurant staff to serve customers better

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5 National Restaurant Brands That Recently Opened Their Doors In Kolkata

All the brands that had opened their doors to the city have brought forth a city-specific menu that has an interesting array of dishes that the city is experiencing currently.

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Olive Bar and Kitchen launches a cloud kitchen

From the iconic Mediterranean restaurant, Olive Bar and Kitchen, AD Singh has recently launched a new cloud kitchen, Olive Pizzeria, with multiple locations.It aims to deliver authentic Neapolitan style gourmet pizzas, pasta, pull-apart bread, .

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Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to Olive

Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to Olive
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