All the brands that had opened their doors to the city have brought forth a city-specific menu that has an interesting array of dishes that the city is experiencing currently.
The rasmalai, created by KC Das, is now a beloved sweet across India, and is a sweet, decadent dessert that is a great way to end a meal. Read on to know about the tips and tricks of making rasmalai.
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia.