Tuesdays, May 18-Nov. 2, 3-7 p.m. (3-4 p.m. is reserved for shoppers disproportionately affected by COVID) Tuesdays, Nov. 9-Dec. 14, 3-6 p.m. (3-3:30pm is reserved for shoppers disproportionately affected by COVID) Lawrenceville United’s farmers market focuses on accessibility to fresh, healthy food, especially for low-income families, older adults, and individuals with food insecurity or low food access. The farmers market is accessible via walking, public transit, driving, or biking, and allows purchases using SNAP/EBT, as well as WIC and Senior FMNP vouchers. Every $5 spent in EBT will give shoppers $2 in Fresh Access Food Buck. First-time market goers are requested to register in advance. Masks and social distancing are required.
East African Grocery hoping to stay afloat to serve McKees Rocks growing African community | Food | Pittsburgh pghcitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pghcitypaper.com Daily Mail and Mail on Sunday newspapers.
CP Photo: Kaycee Orwig A selection of tacos from California Taco Shop Cal-Mex is a cuisine that Pittsburghers probably haven’t heard much about. Like how Tex-Mex combines Texan and Mexican cuisines, Cal-Mex is a combination of authentic Mexican fare and California flavors. Unlike Tex-Mex, which has a strong focus on hearty and gut-busting dishes, Cal-Mex is about highlighting the fresh produce that proliferates in the Golden State. But luckily for Pittsburghers, those West Coast flavors are making their way to the Steel City, and California Taco Shop in Shaler is offering some delicious examples. The taqueria opened in 2019 and quickly became a local favorite. Though less popular than bigger restaurants like local Mexican food chains Condado or Mad Mex, people were reaching out to me about California Taco Shop anytime I mentione
Kimberly Rooney 高小荣 Tofu dandan noodles The pandemic forced a shift in many people’s relationships to food ordering in rather than going out to eat, cooking more often, or, in some cases, simply learning to cook. For me, the pandemic represented an opportunity to improve my repertoire of tofu recipes. A little more than a year later, I’ve expanded my list of go-to tofu recipes, but for more concrete advice, I talked to Alex VanLaningham, who has worked as a sous chef at or, The Whale and Fairlane. “You have to accept from the beginning, you re gonna screw it up sometimes,” VanLaningham says. “And that s OK.”