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February 19, 2024
Long popular as on-the-go fuel in Japan, onigiri have been eaten for over a millennium in the country. But with more tourists than ever flocking there, it's now becoming a lunch option overseas.
February 16, 2024
Mouth-watering pictures on social media, rising demand for affordable lunches, and a surge in tourism to Japan are all drawing people to the humble onigiri
February 15, 2024
Wrapped in seaweed and stuffed with delicious fillings, "onigiri" rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan -- and enticing hungry converts abroad.Kawarada wants to open dozens of onigiri restaurants abroad and thinks the snack could one day dethrone sushi as Japan's best-known culinary export.
February 15, 2024
Wrapped in seaweed and stuffed with delicious fillings, "onigiri" rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan -- and enticing hungry converts abroad.
February 15, 2024
Once taken onto the battlefield by samurai, the snack is now experiencing a surge in popularity in Japan and overseas. Read more at straitstimes.com.
July 20, 2023
From cafes to confectionery and shrines to shopping, here are some secret spots along Tokyo’s most well-known rail line.
July 20, 2023
Tokyo’s famed JR Yamanote Line runs through 30 stations providing access to work, home and entertainment for up to 5 million commuters each day.
January 6, 2023
Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.
January 5, 2023
Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.