Ono Grindz News Today

Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast.

Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii.

HONOLULU (KHON2) — Looking for something ono-licious for lunch? Chubby Fries and Wings highlights quality over quantity by concentrating on only serving homemade seasoned wings and fries. It was started by two young local brothers last April and is the definition of a family style, locally owned business. Jacob and James said, “Our business name […]

When asked about the 2.0 part of her business's name, owner Alana Cummings smiles fondly.

Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings.

Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings.

We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad. We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and mac salad, of course.

Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu. Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks.

This Waikele Pop-Up Specializes in Seriously Loaded Steak Fries Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos. April 23, 2021 Loaded fries are a hot topic on the Frolic Foodies Facebook group—if you haven’t already joined the discussion, you should—and it got me hooked on finding more. That’s when I learned about Hella ‘Ono Grindz, a new pop-up vendor that specializes in loading south-of-the-border and fusion flavors an...