Ood Pr News Today

Coyne PR has picked up AOR duties for Kura Sushi USA restaurant chain of more than 50 units in 15 states and DC.

Sustainability and animal welfare are having a greater effect on what Gen Z consumers say than on how they actually spend their money on food.

Develop a craft beverage, wine and ecotourism branding and marketing campaign.

How inclusive communication principles can be used to address diet-related disease and encourage all Americans to make healthy food choices.

Top five tips for effectively communicating scientific messaging with credible, compelling storytelling that appeals to consumers and science stakeholders alike.

Inflation concerns are driving changes in consumer needs and behaviors, which will require a shift in marketing communication strategies.

With the restaurant industry still recovering, survivors and thrivers are leaning in with thought-provoking, pop culture-led communications at such speed that even a Dominos delivery driver would applaud.

Finn Partners has acquired Rachel Kay Public Relations.

Rachel Kay talks about how to handlie food and beverage communications in a world transformed by a new set of consumer shopping habits

Several tried and true strategies for doing successful food public relations to promote a healthy snack brand.