Page 5 - Oodservice News Today

Dairy product consumption continues to please and butter was the big story in USDA’s latest Supply and Utilization report, according to HighGround Dairy’s Alyssa Badger.

Interested in working on the wild side? African Safari Wildlife Park in Port Clinton is now hiring for more than 50 seasonal full-time and part-time positions for its upcoming 56th season, according to a news release. Opportunities are available in every department of the Wildlife Park, including admissions, retail, foodservice, groundskeeping, landscaping, animal care and […]

Foodservice Equipment & Supplies recognized the accomplishments of five foodservice professionals by naming them the recipients of its 2024 Top Achiever Awards. These individual awards recognize professionals from five industry segments for their abilities to not only run market-leading companies but also raise the level of professionalism for the industry overall.

​El Pollo Loco tapped Elizabeth Williams to serve as the company’s chief executive officer, effective March 11, 2024.

The Agriculture Department lowered its milk production forecast for the fourth time in its latest World Agriculture Supply and Demand Estimates report. The 2024 forecast was reduced due to lower

Foodservice Equipment & Supplies will present longtime foodservice operator Rick Post of Compass Group with the magazine’s 2024 Hall of Fame Award.

Indeed, the convenience store trade group NACS, which put overall industry revenue at $906 billion in 2022, said about a third of the total came from non-fuel sales. And of that, foodservice accounted for about $1 of every $4 in average monthly sales.

Multiline foodservice equipment manufacturer Middleby named David Shave president and Andrea Coldwell general manager of its Middleby Marshall and CTX lines.

Zepole Restaurant Supplies & Equipment named Anne Gadon, CFSP, its business development consultant for the equipment and supplies dealer based in Bolingbrook, Ill. She most recently served as a dealer sales rep at Zepole for more than a decade.

During a time when our public discourse tends to be divided, 90% of Americans can agree on one thing: they like going to restaurants.