Page 3 - Oodservice News Today

Alto-Shaam promoted Kristina Bladecki to the role of manager of culinary for the Wisconsin-based foodservice equipment manufacturer.

How many jobs did eating and drinking places add in March? Why is the Department of Energy’s proposed refrigeration standards getting a chilly response? Which Ohio-based manufacturer is updating its facilities? We answer these questions – and a lot more – This Week in Foodservice.

T&S Brass and Bronze Works hired Kevin Herndon to serve as the regional sales manager for the West Coast and Tim Schmidt as the regional sales manager for the East Coast.

Pizza University hired Leo Spizzirri to serve as its director of education.

Datassential releases updated Concept Ideation solution

CKE Restaurants Holdings updated the leadership of its Carl’s Jr. and Hardee’s chains with several appointments.

AMHERST, MA—Shedding new light on the identification of foodborne illnesses, a study published Wednesday by researchers at the University of Massachusetts Amherst found that the most effective food safety technique was just eating it and seeing what happens. “Whether you found a weird speck floating in your heavy…

Open kitchens are far from new but they can represent an innovative way to address labor challenges.

Limelight Foodservice & Hospitality and Specialized Wisconsin become partners, while Pecinka Ferri adds some culinary experience to its team. And Wallin Foodservice bolsters its line card.

Sales among the top 100 foodservice equipment and supplies dealers totaled $15.65 billion in 2023, which is up from $14.54 billion in 2022, according to the FE&S 2024 Distribution Giants study. In 2023, sales increased for 80% of dealers within the top 100, who shared their data.