Page 3 - Open Chain News Today

Dutch-based ethically-founded chocolate brand Tony’s Chocolonely, has confirmed that it is set to increase its rates paid to farmers in key sourcing locations in West Africa, in the wake of similar moves by West African governing bodies, writes Neill Barston.

Ben & Jerry’s is launching what it believes is its best Non-Dairy recipe yet: a smooth and indulgent oat-based formula. The nearly 20 existing Non-Dairy Ben & Jerry’s flavours in tubs and scoop shops worldwide will make the switch from an almond base to the new and improved oat base by Spring 2024, beginning with

Ben & Jerry’s is launching what it believes is its best non-dairy recipe yet using oat-based. The nearly 20 existing Non-Dairy Ben & Jerry’s

A total of 12, 700 children from 36 cocoa growing communities will benefit from a project to ensure an equitable and integrated child protection...

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Dutch variety retailer HEMA will join Tonys Open Chain initiative as it seeks to make its cocoa supply chain 100% slavery-free.

German confectionery major Katjes has announced that it acquired a 50% share in Schoko Winterscheidt, known as Jokolade.

Huel collaborates with Tony's Chocolonely Open Chain to source sustainable and ethical cocoa for product line.

Big chocolate manufacturers refuse to pay cocoa farmers a living wage. The excuses are running out, says Douglas Lamont (Tony's Chocolonely).

Nicola Matthews explains why Tony's Chocolonely is so focussed on its mission to make 100 percent slave free the norm in chocolate.