Sustainability Code News Today

The use of heavy containers for wine is under increased scrutiny as the industry seeks to evolve on its biggest contributor to its carbon footprint – producing, packaging and transporting glass bottles

Sustainability - Flip, the young Romanian start-up that encourages circular economy and more responsible consumption habits by refurbishing phones and tablets that they

Market watchdog Sebis notification on environmental, social, and governance (ESG) disclosures and assurance requirements for value chain partners of top 1,000 listed entities by market cap has stirred many businesses to take serious note of ESG performance parameters of their key suppliers and vendors.

Huel collaborates with Tony's Chocolonely Open Chain to source sustainable and ethical cocoa for product line.

Plush carpeting and plenty of comfortable seating creates a space where people can work in comfort, be inspired, and meet with others to share ideas. Warm

The first half of 2021 saw the return, albeit slow, of employees to offices and the realisation for many that they craved interaction with their colleagues,

Chile is one of the most diverse, sustainable wine-producing countries in the world. Nestled between the Andes Mountains to the east and the Pacific Ocean to…

With almost 500 years of storied winemaking history, Chile is most known for its wine diversity and one-of-a-kind sustainability initiatives. Chile's dedication to innovation has driven the country to create the wine world’s first-ever Sustainability Codes, ensuring that local wineries produce responsibly and protect the environment and the community.

The Hollywood version of vineyards and winemaking — pristine green rolling hills of vines, brand new tractors, and rugged hands — often erases the truth about wine as an agricultural proposition. The reality is that wine production can have a big impact on its surrounding ecosystem and the people who live nearby. And while we grapple with adapting to a rapidly changing climate, sustainability has thankfully become less an outlier theory and more part of the mainstream conversation in wine. ...