Page 26 - Open Pit News Today

By the 1950s, mining was moving increasingly to above ground. open pit, which meant fewer jobs and a bigger more visible footprint. by 1955 the berkeley pit had become the largest open pit copper mine in the world. as it expanded it devoured meaderville and the surrounding neighborhoods. there was money down there to be dug out of the ground and thats what butte had always been about from the beginning. in 1983 the pumps that held back the ground water from thousands of miles of tunnels beneath ...

Its also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. its been awhile. i believe last time i was here the grandfather was here back then. >...

Where many of the original slab pioneers come and also where you can find the legendary family-run burns bbq, a place not unfamiliar to me. i first came here 15 years ago with some long-lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas-style barbecue you can find around here. its been a while. grandfather wahere back ...

What distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seare...

Unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. its been a while, i believe last time i was here the grandfather was here back then. >> slim thug: well youre in the right place for some barbecue, man. burns barbecu...

Side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing were pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bi...

>> pay him no mind. >> ha ha. ♪ >> akers homes is a predominantly black community where many of the original slab pioneers come and also where you can find the legendary family-run burns bbq, a place not unfamiliar to me. i first came here 15 years ago with some long-lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas...

Breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing were pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bizarre to have scallops and french...

Its also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. its been a while, i believe last time i was here the grandfather was here back then. ...

♪ >> anthony: acres homes is a predominately black community where many of the original slab pioneers come from. its also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbe...