Operation Dagger News Today

One half of the founding duo of Singapore bar Fura, Sasha Wijidessa tells us about making insect cocktails and the future of food.

Christina Rasmussen and Sasha Wijidessa, co-founders of Fura, Singapore, uses ingredients that make sense for the planet’s present and future climate.

A bevy of bar openings in the ’burbs prove that delicious drinking lies beyond inner-city limits.

A bevy of bar openings in the ’burbs prove that delicious drinking lies beyond inner-city limits.

Read how Christina Rasmussen and Sasha Wijidessa are creating new ways to eat and drink more sustainably with their new cocktail bar, Fura

Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic centre could be under threat as rising rents, soaring ingredient costs and tighter labour laws push businesses to either cut corners or close.

Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic center could be under threat as rising rents, soaring ingredient costs and tighter labor laws push businesses to either cut corners or close.

We talked to the owner of one of Asia’s Best Bars who has seen A LOT of unruliness.

Catch Asia’s 15th best bar in Bangkok tonight.

The citys bar scene has bounced back, with a wealth of new cocktail spots, world-class wine bars and well-loved locals welcoming us back with open arms.