Opus Training News Today

Over 240 fast casual executives attended the gala to find out their rankings.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

Christine Schindler and Rachael Nemeth talk food safety, labor, and how they rise above the industry noise.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

How Opus is helping frontline workers gain a competitive edge through blended learning - SiliconANGLE

Article - How to Create Thriving Hospitality Teams in the Post-pandemic World - By Sarah Diehl - Today, job candidates are not only less plentiful but also less experienced, and the new labor force requires hospitality operators to do more with less. Industry-leading employers are finding creative ways to attract quality talent, invest in employee development, and capture labor efficiencies in their business models, but some hospitality operators are struggling to adapt. Based on insights from E...