Orange Mac News Today

>> anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then theres charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la s...

>> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and thats a turkey. >> sean: yup. >> anthony: let that be a lesson to you. >> jeff: like going to grandmas house. >> anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real...

Charleston so cool, though. theres really nothing else like it in america, and its been unique since the early part of the 18th century. and the city works hard to preserve that. we have an incredibly gorgeous city that people want to visit so we have the advantage of tourism. >> mike: the clientele definitely gives us the opportunity to be this progressive or relevant. >> sean: they almost push us to be more than we can even be. >> jeff: we have an active cuisine. i mean, we recovered all these...

>> anthony: its gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah.

>> sean: pigs feet and collard greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and thats a turkey. >> sean: yup. >> anthony: let that be a lesson to you. >> j...

Chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and thats a turkey. >> sean: yup. >> anthony: let that be a lesson to yo...

Happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah. ho ho ho! not again. oh no. for the gifts you wont forget. the mercedes-benz winter event. get a credit toward your first months payment on select models.

The civil war. these guys are pushing the food forward here and were creating a new cuisine. >> anthony: its gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah.

Slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac an...

Going to land in front of me and shower me with candy and vicodins before i shoot a freakin turkey on camera. [ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and...