Page 3 - Orange Mac News Today

Freaking turkey on camera. [ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? >> pigs feet and collard greens. pickled pigs feet and collard greens. >> oh, yes. >> barbecue coleslaw. potato salad and ramps. baked red peas. >> theres my weakness right ...

To the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very ...

You know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not -- were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> anthony: its gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah. the ...

Agricultural influences that were destroyed in the 20th century, but were not -- were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> anthony: its gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah. before you invest in a car, remember, its not just the c...

Frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac a...

That shot you heard was me shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. ...

Shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh ther...

I mean, we recovered all these, you know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not -- were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> anthony: its gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: im gonna be getting some more of that mac and cheese in a ...

[ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? >> pigs feet and collard greens. pickled pigs feet and collard greens. >> oh, yes. >> barbecue coleslaw. potato salad and ramps. baked red peas. >> theres my weakness right there. >> we made you some ...

And like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese...