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The US has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza

At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. “Instead of calling this food waste, we need to call it wasted food and start decreasing how much wasting we're doing,” Malek said.
United States San Francisco New York Tyler Malek Kayla Abe Angie Crone
Source: yahoo.com

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