Oriental Cravings News Today

KUALA LUMPUR, March 15 — Perhaps the most well known Myanmarese dish is the  resplendent mohinga, an umami-rich dish of rice noodles and fish broth, garnished with a plethora of toppings from fish floss and hard boiled eggs to fresh lime and coriander. Some crunch from chickpea crackers and...

Forced to close down due to the pandemic, she helped her Burmese staff open this small business to support them.

An estimated 30% of Malaysian restaurants have closed since the start of the pandemic, but are they really out of the picture forever?

Local eatery Wizards at Tribeca was slated to close in July this year, but a family who were fans of the eatery stepped in and saved the business.