Origin Labelling News Today

The General Manager of Manitoba Pork says how retailers respond to new U.S. labelling requirements for meat, poultry and egg products will determine just how disruptive the regulations will be.

NSW Small Business Commissioner says despite sky-high insolvencies, he fears “the voice of small business” is often overlooked or ignored.

The government’s new ‘Team Canada’ approach to the U.S. smacks of disingenuousness

Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of ‘added sugars’ to be used as part of its upcoming ‘no added sugars’ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.

Australians can expect competitive seafood prices this festive season, but regulatory changes and a shifting export market might stir the waters in 2024.

Would you buy flowers for Mother’s Day if you knew they had been dipped in weed killer?

Seafood on Australian menus could soon be subject to a strict labelling requirement allowing consumers to see where their fish comes from.

For the past several years I have had the opportunity and pleasure to be elected as the co-chair for the U.S. Midwest-Canada Relations Committee.

When meat carries the label Product of the USA it may have been grown elsewhere and simply repackaged here. Read on for what to know about label loopholes.

CONSUMER TRUST in Scotch Beef – and any sort of premium for that once lauded product – is being eroded by the smoke and mirrors of retail…