Orry Shand News Today

Balmoral Castle is training young chefs, on the urging of King Charles, to ease a staffing crisis in the rural hospitality industry.

A north-east chef has said she is over the moon after scooping two bronzes for Scotland at the Culinary World Cup in Luxembourg.

A Scotland team made up mainly of north-east chefs is flying out to Luxembourg to compete in the prestigious Culinary World Cup.

A chef from Caithness is looking forward to competing at international level with the Scottish team at the Culinary World Cup 2022 in Luxembourg.

The National team are set to represent Scotland’s food and drink on the world stage.

© Supplied by Julia Bryce/DCT Medi After launching their own dine-at-home service, Julia Bryce lifts the lid on it to find out if the proof is in the pudding…. Dine-at-home has been one of many new expressions that hasn’t left my lips since the start of lockdown. While ordering takeaway food has very much been one of the only things many people have had to look forward to during this pandemic, this new, more luxurious experience of dining in your own home while enjoying fine dining-esque d...

Updated: February 23, 2021, 12:41 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition. The duo are well-known chefs in the north-east culinary world and have d...

Entier launches dine at home service promising to deliver restaurant-quality food to your door The catering firm has turned its attention to home delivery, creating pre-prepared meals that are quick for customers to cook and serve. December 11, 2020, 9:00 am For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. ...