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Three north-east chefs shortlisted in prestigious Scottish Chef of the Year competition

Updated: February 23, 2021, 12:41 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition. The duo are well-known chefs in the north-east culinary world and have decades of experience behind them. © PRESS AND JOURNAL Ross Cochrane of the Rothesay Rooms and The Carriage in Ballater at his takeover at Orchid in Aberdeen.

Entier launches dine at home service promising to deliver restaurant-quality food to your door

Entier launches dine at home service promising to deliver restaurant-quality food to your door The catering firm has turned its attention to home delivery, creating pre-prepared meals that are quick for customers to cook and serve. December 11, 2020, 9:00 am For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The catering firm has turned its attention to home delivery, creating pre-prepared meals that are quick for customers to cook and serve.

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