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October 3, 2023
As the Mid-Autumn Festival approaches, traditional craft meets culinary innovation in the mooncake arena in Singapore.
September 29, 2023
Mooncakes might be an ancient, iconic delicacy, but that doesn't exempt them from a bit of inventiveness. Every year, we come across flavours that we haven't seen before - popping candy, orh nee with matcha, and bird's nest are just some of the more unique varieties that we've seen in recent weeks. And I don't know about you, but whenever...
June 12, 2023
A respectful and empowering work culture is essential to success, particularly in the hospitality sector. Oscar Postma, General Manager of Conrad, offers valuable insights into fostering such a culture in Singapores growing hospitality industry. This article explores his proven strategies and firsthand experiences in building trust, effective communication, and promoting accountability.
July 17, 2022
Despite rising inflation adding to the cost of holding a wedding, couples here who have postponed theirs are still willing to fork out extra money for banquet bookings and other wedding services.
April 21, 2022
Others News - A pent-up appetite to dine out in tables of up to 10 has seen restaurants inundated with reservations after
November 23, 2021
Singapore News - When housewife Judy Seah, 65, learnt last Saturday that she could dine out with her extended family, she immediately texted them to organise lunch. "We are a very close-knit family and there are many of us. When restrictions were tighter, it was quite frustrating as we were... Read more at www.tnp.sg