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May 2, 2024
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
April 23, 2024
The Fish Said Fred Oven Ready range was launched in April 2023, to offer shoppers a convenient, accessible and delicious way to integrate more fish into their
January 31, 2024
Several weeks ago, the Kroger company (we know them as City Market around here) offered an online deal for Home Chef.
September 18, 2023
Sir Keir Starmer has promised that Labour will seek to renegotiate Britain’s relationship with the European Union if they form the next…
July 18, 2023
Subscription boxes help ADHD adults and families with meals, clothing, pets, and activities from HelloFresh, KiwiCo, IPSY, Blue Apron, Home Chef, and more.
April 7, 2023
Responsibly-sourced chilled fish brand, Fish Said Fred, is exclusively launching its new Oven Ready range into Tesco this April, featuring a Cod Kyiv, Cheesy
December 22, 2022
As we reach the end of 2022, Rob Moss, editor of Personnel Today, joins the Oven Ready HR podcast to give his HR review of the year.
December 9, 2022
For small business owners looking to create a professional environment that encourages deep, profitable work, cutting down on the number of platforms and apps being used in the workplace can be transformative
August 9, 2022
Some of the big prizes have been revealed for a charity auction in Allenwood on Saturday, August 13 in memory of local man Ulick Burke. The event, which is in a...
May 13, 2021
Dive Brief: Hormels Jennie-O Turkey Store has launched a line of hybrid burgers made with a blend of white meat turkey, black beans, whole grain rice and pepitas. Jennie-O Turkey Burger Blends have 15 grams of protein and 5 grams of fiber per serving.& The frozen burgers have a suggested retail price of $6.99 to $7.99 and come in packages of four quarter-pound patties. Hormel launched the new burgers to target consumers growing interest in adding more plant-based foods to their diets, according...