Pablo Zitzmann News Today

Popular Miami Chinese restaurant No Name Chinese is coming back for one night only at Zitz Sum in Coral Gables.

Dining out in the South just keeps getting better and better. Whether you're looking for a new restaurant in Nashville, Atlanta, Austin, Charleston, or even Broken Arrow, OK, we've got you covered with our picks for the South's best new restaurants of 2023. There's something delicious on this list for everyone.

Previous Next If you were to put just one South Florida event on your calendar per year, it should indubitably be the Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF). With ticket sales now underway for its 22nd annual installment taking place February 23-26, 2023, it is definitely the hottest—tastiest—ticketPrevious Next If you were to put just one South Florida event on your calendar per year, it should indubitably be the Food Network South Beach Wine &a...

Cinco Jotas Showcases Its Prized Ibérico Jamón With Miami GastroTour

We traveled widely and ate avidly this year as we built our annual list of our favorite restaurants in America.

Make a good day even better with Sunburn!

As Canadians look for flights to escape the cold weather, there's one destination that should definitely be on your radar: Miami.

FloridaTrend.com delivers Florida business news along with reports on Florida politics, Florida public policy and government. Florida executives and professionals rely on FloridaTrend.com for in-depth analysis and perspectives on the issues, people and ideas that define Florida.

South Florida is aglow in the culinary limelight again, and the latest proof are these local chefs, bakers and tastemakers nominated as semifinalists for the 2022 James Beard Foundation Awards.

Miami’s hidden gem for dim sum becomes a pop-up restaurant in Coral Gables Delicious dim sum and izakaya has finally made its way to the Gables Updated:  Tags:  Wonton In Brodo by Zitz Sum. (Courtesy of Zitz Sum / Jackie Richie) CORAL GABLES, Fla. – Just like so many people, it seems as though entrepreneurs and chefs within the food space used their time off during the COVID-19 to dive into their true passions — or to even create brand new restaurants. This is certainly the case for th...