Mondelēz launching vegan Cadbury bar
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Source: fooddive.com
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California beverage makers struggle to meet upcoming recycled content requirements
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Source: fooddive.com
Bush's partners with Blue Zones to promote the healthy aspects of beans
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Source: fooddive.com
Leftovers: Pop-Tarts celebrates the Day of the Dead; Blake Lively creates a buzz with nonalcoholic mixers
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Source: fooddive.com
75% of cell-based meat companies prefer the term 'cultivated' for their products
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Source: fooddive.com
Progress report: Brands face increasing pressure on recyclability claims in 2021
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Source: fooddive.com
Leftovers: Alkaline water maker wants to be Badass; Just add water and oil for Jada's plant-based meat
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United States Torani Puremade Mangonada Christopher Doering Samantha Oller Khasha Touloei Adi Chhabra
Source: fooddive.com
Meat processors wrestle with worker shortages as US economy reopens from COVID-19
Meat processors wrestle with worker shortages as US economy reopens from COVID-19 With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses. Published June 9, 2021 Paula Bronstein via Getty Images For Tyson Foods, the onset of the summer grilling season and consumers return to restaurants has the beef...
Source: fooddive.com
Consumers are more confident about healthy eating as pandemic impacts wane, study says
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Good Food Institute Food Health Plant Based Foods Association Nutrition Communications Ali Webster International Food Information Council Dive Brief
Source: fooddive.com
Leftovers: Cheez-It takes the cake; Lay's turns up the heat with summer flavors
Published May 14, 2021 Courtesy of Kellogg Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We cant write about everything that we get pitched, so here are some leftovers pulled from our inboxes. The Cheez-It celebration that takes the cake As Kelloggs Cheez-It brand turn 100, a celebrity chef is giving it the chees...
Source: fooddive.com