90% biga vs. 70% poolish
The original 90% biga loaf recipe was posted a while ago by Abelbreadgallery. I've wanted to try it for quite a while, but realized last week that I now have a working wine cooler and a stand mixer, which is all that's required for it.The original instructions were sparse, so I didn't pay much attention to details. The only concern was whether there would be lumps in the final
Source: thefreshloaf.com