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Ram Mandir: Nagpur's chef Vishnu Manohar to prepare 7000 kg of 'Ram Halwa' for Ram Mandir consecration ceremony

Chef Vishnu Manohar of Nagpur is set to prepare 7000 kg of Ram Halwa in a specially designed 12,000-liter cauldron for the grand consecration ceremony of the Ram Temple in Ayodhya. The cauldron, weighing 1300 to 1400 kg, has a size of 10 feet by 10 feet. The halwa will be made using 900 kg of rava, 1000 kg of ghee, 1000 kg of sugar, 2000 liters of milk, 2500 liters of water, 300 kg of dry fruits, and 75 kg of cardamom powder.
Uttar Pradesh Ram Lala Pak Seva Vishnu Manohar Ram Lalla Ram Temple

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