Palestinian Table News Today

The Gaza war has shone a welcome spotlight on Palestinian food, enlisting it in the broader political fight.

Culinary diplomacy is a form of cultural diplomacy. Reem Kassis, author of the Palestinian Table, shares stories of her people through their food and makes her case one delicious dish at a time. Her approach has won unlikely friends in the American-Israeli community, as well as detractors. On this episode, hear about the challenges of representing a culture, of selling a cookbook when you have no IG following nor previous experience, and of battling your own uncertainty.

Founded in Bay Ridge, Brooklyn by Rawia Bishara 25 years ago, local restaurant Tanoreen cooks up hearty Palestinian food and fosters a thriving community.

Israel New and Old - Christopher Kimball′s Milk Street TelevisionTV Schedule for New Hampshires only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Upgraded recipes that even kids can put together themselves.

A new cookbook with more than 100 recipes from leading Palestinians in the diaspora presents a range of traditional and adapted dishes

At this Palestinian restaurant in Brooklyn, every meal begins with warm pita, and many dishes, such as msakhan and mansaf, incorporate bread into their elegantly self-contained blueprints.

In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.

Perfect presents for friends, family and fans of Stanley Tucci, Rachel Roddy, and Anthony Bourdain

Meze are often referred to in America as appetizers or share plates. It's also a way of eating that centers on the shared enjoyment of friends or family gathered around a collection of dishes.