Pama Mitchell News Today

Over-the-Rhine's Nicola's has been a mainstay for high-end, authentic Italian cuisine for the past two decades. A celeb-spotting treasure, Nicola’s renown is undeniable. One of Cincinnati’s top, Zagat-rated restaurants, its menu of housemade pastas, gnocchi and creamy risotto are among some of the thoughtfully conceived dishes transporting patrons to the heart of Italy.

Let's all raise a glass to parents. It's not an easy job — but someone's gotta do it. And sometimes that job, like every job, can put you in the mood for a stiff drink. We hope this list inspires some parents to relax and have some fun while spending time with their kids. 

Check out the latest additions to the Queen City's culinary scene plus the dining establishments that recently closed.

New restaurant Nolia adds some Southern flair to Cincinnati’s foodie landscape. But while the restaurant serves unique dishes inspired by Chef Jeffery Harris’ upbringing in New Orleans, the fare stays authentic to the chef himself rather than to his hometown’s traditional cuisine.

Summer is almost here, and Cincinnati's food scene is heating up. Dozens of restaurants have opened in recent months, from Mexican joints to a ramen spot and a new Italian restaurant in Covington. Here's a taste of what folks are buzzing over this season.

On May 7 and 8, Court Street Plaza transformed into the culinary epicenter of Cincinnati during the 11th Asian Food Fest.

Spring is well on its way, which means restaurants and bars across the city are beginning to open their patios to give diners the ultimate al fresco experience. From rooftop bars to flower-filled garden oases, these patios are begging for a cold cocktail and some sunshine.

Nothing says summertime quite like sipping on a salt-rimmed frozen margarita in the sunshine — or one on the rocks. Both are good. The Queen City has plenty of top-notch spots for marg-sippin', but these are a few of our favorites.