A Berkeley Pop-Up Writes Its Own Rulebook on Dumplings
(Parcels Project) Alex Chin and Will Thanapisitikul insist they didn’t set out to make a better version of any traditional dumpling. That would have been a little bit hubristic—an insult, perhaps, to generations of Asian grandmas who spent decades honing their craft. Instead, the Berkeley-based chefs imagined their new pop-up, Parcels Project, as a platform for Asian-American dumplings that were a little bit more modern and out of the box. The results are very, very delicious. They make...
United States Hong Kong Alex Chin Berkeley Pop Up Writes Its Own Rulebook Parcels Project Will Thanapisitikul
Source: kqed.org