Pargo Rojo News Today

Native to the mangroves of the pacific coast, the mollusk is a staple used in everything from tamales to stews. so its rice and like, a concha? >> will: like a mole -- >> mario: the mollusk. >> anthony: some kind of a -- its not a clam. >> will: ah, its like a rock mollusk pretty much. >> anthony: mm. its delicious. >> man: ooh-sa. >> anthony: wow. >> will: so this is like palao. its specifically from the pacific. this is pargo rojo, like red snapper. >> anthony: uh-huh. >> will: steamed shrimp....

>> man: ooh-sa. >> anthony: wow. >> will: so this is like -- its specifically from the pacific. this is pargo rojo, like red snapper. >> anthony: uh-huh. >> will: steamed shrimp. >> anthony: oh, very cool. >> will: and some nice green tomatoes. >> mario: you always find the patacones everywhere. >> anthony: patacones , uh -- >> mario: plantain. like a big plantain. with all of this food, you he to accompany it with some viche. >> anthony: yeah, im learning that. >> mario: its the best way to jus...

>> anthony: mm. its delicious. >> man: ooh-sa. >> anthony: wow. >> will: so this is like -- its specifically from the pacific. this is pargo rojo, like red snapper. >> anthony: uh-huh. >> will: steamed shrimp. >> anthony: oh, very cool. >> will: and some nice green tomatoes. >> mario: you always find the patacones everywhere. >> anthony: patacones is, uh -- >> mario: plantain. like a big plantain. with all of this food, you have to accompany it with some viche. >> anthony: yeah, im learning that...