Stop selling Parma ham over brutal 'blood farm' links, supermarkets urged
A hormone used to produce Parma ham comes from farms in Iceland where pregnant mares are put in tiny pens so blood can be extracted
Source: inews.co.uk
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Parma Ham players aim to cure environmental impact of packaging
The Parma Ham Consortium is carrying out research to identify more sustainable alternatives to the traditional packaging of the pre-sliced product.
Alessandro Utini Parma Ham Consortium Parma Ham Consortium President Alessandro Experimental Station Parma Food Conservation Industry
Source: foodnavigator.com
EU food standards have resulted in thousands of cases of cancer, new book claims
It alleges that European harmonisation is to blame for cancer-causing nitrites being added to bacon and ham. Nitrite-cured processed meats have been directly linked to 34,000 cases of bowel cancer every year by the World Health Organisation. The book has sensationally claimed that nearly half of the EU’s expert scientists, who until January 1 had the power to decide on Britain’s food additive rules, have financial links with the European food industry. And documents unearthed in the vault...
Source: express.co.uk