Pascal Aussignac News Today

With fewer people eating out in the evening, midday menus are proving increasingly popular with the foodie set

Cost of living crisis and labour shortages force hospitality venues to adopt a new normal

Pip Pratt, the Executive Chef at The Rover in Surry Hills, started out tearing up London and the UKs tough restaurant scene working for a number of hard-hitting chefs such as Pascal Aussignac.

Cost of living crisis has deterred customers just as cost of food ingredients, energy, rent and wages surge

Is this most decadent and divisive of delicacies now officially toast? And if so, could anything else ever come close?

The best way to make chips and deliciously decadent fried snacks and dinners

Trucker, fisherman, scientist… the voices of Brexit Published on Share They transport goods from Europe to Britain, export British produce to the EU, or recruit scientists and researchers… AFP has spoken to six people whose lives will be directly affected when Britain leaves the EU’s single market and customs union on December 31. – Dimitar Velinov, lorry driver – A truck driver with many years of experience under his belt, Bulgarian Dimitar Velinov, 7...

CORRECTED: Trucker, fisherman, scientist… the voices of Brexit Published on Share Britain left the EU on January 31, 2020, but ties between the bloc and its former member remained unchanged during a so-called transition period while both sides tried to work out a new trading relationship. With that standstill period coming to an end on December 31, the realities of Brexit will arguably become tangible for both Britons and their counterparts on mainland Europe...

London: They transport goods from Europe to Britain, export British produce to the EU, or recruit scientists and researchers. AFP has spoken to six people whose lives will be directly affected when...

Pandemic dashes Christmas hopes for Michelin-starred chef Issued on: 23/12/2020 - 14:09 4 min London (AFP) Pascal Aussignac, a Michelin-starred French chef based in London, had been counting on delivering Christmas dinners to recoup his restaurants losses after a year blighted by the pandemic. Then everything fell apart in the space of just a few days. "Ive got 50 capons and ducks stuck in France; theyll never arrive in time for Christmas dinner because we should have stuffed them (already),"...