Hot from the Oven: Through pandemic, Patisserie Coralie thrives
This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Patisserie Coralie is a French-style bakery in the heart of Evanston. Owner Pascal Berthoumieux walks us through the everyday of running a bakery...
United States France General University Of Illinois Nathan Alexander Wilson Isabelle Sarraf Pascal Berthoumieux
Source: dailynorthwestern.com