Pat Nourse News Today

A wave of young chefs is transforming the city’s Indian dining landscape. We find out why, and reveal the best places to try it.

Here’s a taste of the city’s essential, scene-defining fillings and some sandwiches that are so hot right now.

Here’s a taste of the city’s essential, scene-defining fillings and some sandwiches that are so hot right now.

Dubbed ‘the King of Breakfast’, Australian chef Bill Granger, who has died aged 54, took Aussie-style food to world capitals from London to Seoul. Actors and food writers have paid tribute to him.

The Australian cook and writer, who taught himself to cook, died peacefully at hospital in London on Christmas Day

More than 25 global and interstate chefs are joining the event in March, plus “butter butlers”, fancy sausages and a hat-worthy American diner in Fed Square.

More than 25 global and interstate chefs are joining the event in March, plus “butter butlers”, fancy sausages and a hat-worthy American diner in Fed Square.

Ester’s cult chef is revealing the secrets of some of his best-loved dishes.

Melbourne Food and Wine Festival’s regional dining program has been announced. Here’s festival creative director Pat Nourse’s top picks to book right now.

November is one of the busiest months on the social calendar, this year more than ever, with a banquet of festival events around Victoria.