Page 2 - Pathogenic Bacteria News Today

A CDC food safety alert regarding an outbreak of Salmonella infections linked to cantaloupes has been updated: https://www.cdc.gov/salmonella/sundsvall-11-23/in

The CDC is advising people to avoid pre-cut cantaloupes if you're unsure of the brand due to a Salmonella outbreak resulting in two deaths so far.

Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said as the number of illnesses and recalls increases.

U.S. health officials recalled three more brands of whole and pre-cut cantaloupes last week as the number of people sickened by salmonella more than doubled.

A recent salmonella outbreak led to seven cases in seven states.Oklahoma has one reported case in this outbreak.Investigators linked the outbreak to Victor bran

A food safety alert has been issued by the CDC in the wake of a Salmonella outbreak that has infected 43 people in 15 states, including Wisconsin.

Cantaloupes distributed under the brand "Trufresh" are being recalled by its supplier over possible Salmonella health risks.

"Trufresh" cantaloupes are being recalled due to the fruits possibly being contaminated with salmonella.All sizes of fresh cantaloupes packaged in cardboard con

Eagle Produce LLC in Scottsdale, Arizona says Salmonella was detected during a test at a distribution center.

Pathogenic bacteria have been found in rice and snacks from bento box lunches — a traditional Japanese meal packed in a single-portion take-out or home-packed meal mostly for lunch — that caused food poisoning in nearly 400 people, Japanese media reported Wednesday.