The food revolution taking place in Lancashire
How artisan food makers in the county are attracting the attention of Michelin-starred restaurants.
Source: bbc.co.uk
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The UK's most surprising foodie weekend break
I was in reminiscence mode. “When I were a lad . . .” I said. “Mon Dieu, spare us,” my French wife replied. Then she got on with eating her Manx crab tortellini
Source: thetimes.co.uk