Nomad's coal-fired grills give extra sizzle to bistro-style fare
Even Patrick Daly has a difficult time describing his own restaurant, Nomad Hot Kitchen & Cool Spirits, which he said is more French bistro than upscale. “I just consider us more of a good restaurant,” Daly said. “There’s something for everyone. I think there’s a hole in the market where a bistro would be." No story about Polaris-based Nomad would be complete without mentioning the two Josper grills, which use a Spanish-style technique complete with levers and vents for heat control. ...
Source: dispatch.com