Patrick Gilbaud News Today

Some of Ireland’s best chefs discuss how they use Irish whiskey in their cuisine and think about how to pair the spirit in Ireland’s fine dining scene.

THE relief. Finally, the clocks have sprung forward to lift the dark cloak of those long winter evenings. The cold weather remains, and the rain just won’t go away, but at least there’s a bit of a stretch in the evenings again. I don’t know about the rest of you, but that f

A new two-star, a new one-star, a Service and Mentor awards were all received by Irish restaurants at this years Michelin awards.

Dede by Ahmet Dede in Baltimore Cork has been awarded two Michelin stars.

Joe McNamee compiles a list of those who have made Ireland their home and larder, forever changing the face of Irish food

Berowra Waters Inn is regarded as one of Australias best fine dining restaurants Hidden inside an old sandstone building, it is only accessible by boat or seaplane The iconic venue started life as a waterfront tea and guesthouse in the 1920s It was transformed by architect Glenn Murcutt between 1977 and 1983 Diners say the nine course degustation menu tastes as good as it looks