Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll
Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on ...
United States University Of Washington Environmental Center Patrick Lee Katrina Chicojay Moore Kailin Kroetz
Source: alaska-native-news.com