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August 11, 2023
AFP – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food. Prepared in just minutes by forming a ball from pre-cooked cornflour and water, it’s flattened and then […]
June 14, 2023
From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food.
June 13, 2023
From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food.
June 12, 2023
The humble arepa is making its mark worldwide, propelled by both the Venezuelan exodus and the growing demand for gluten-free options