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December 6, 2023
Order your ingredients, tweak recipes a little bit at a time for sweet successes
November 17, 2023
The sweet stuff of holiday legend
September 17, 2022
A new batch of cookbooks will be sure to raise your baking game.
January 22, 2021
January 22, 2021 Chris Taylor and Paul Arguin wrote the book on pie—literally. The Atlanta-based scientists-turned-bakers’ 2019 cookbook The New Pie: Modern Techniques for the Classic American Dessertspins traditional Southern desserts into innovative iterations such as a Thanksgiving pumpkin pie topped with pecan pie gravy and a strawberry margarita pie. Two years after the publication of their book, the duo hasn’t slowed down. This chess pie, shared exclusively with Garden & Gun, is...