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Celebrate world baking day with these recipes

250g butter (softened) or baking spread 200g finely ground white sugar 3 medium eggs 100g icing sugar Method: 1. Preheat the oven to 180 o C, Gas Mark 4. Lightly grease a large loaf tin. 2. Strain the can of Del Monte® Peach Slices, reserving the juice to use later on for the icing. 3. In a large mixing bowl, cream together the butter (or baking spread) and sugar. Mix well to form an even buttercream. 4. Break in one egg and mix well, using a fork to combine it with the buttercream mixture. Re...
Jack Monroe Del Monte Peach Slices Gas Mark Pear Halves பலா மன்ரோ

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