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Penn State Extension offers ServSafe, TAP food safety manager certification courses

Cooking for Crowds workshop to focus on safe food handling | News

COUDERSPORT — Those who volunteer to prepare large quantities of food for the public may want to attend a Penn State Extension workshop titled “Cooking for Crowds: A Volunteer’s Guide

Cooking for Crowds workshop set by Penn State Extension

COUDERSPORT, Pa. — Those who volunteer to prepare large quantities of food for the public may want to attend a Penn State Extension workshop titled “Cooking for Crowds: A Volunteer’s

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