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Been eating smores for two weeks. maybe not so much here but whatever. jedediah: whats the key to the perfect smore. >> i think the perfect smore, the most important part is you dont want to overcook the mallow because if you undercook it wont melt the chocolate. jedediah: can you tell us how its done? >> we dont -- it takes a little bit of time. dean: i usually burn them. >> dan, come on. jedediah: got to rotate it. >> rotating. some people like it burnt. >> its true. its a personal preference....