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The Best and Worst Parts of Being a Millionaire's Personal Chef

Private chefs have become TikTok’s latest object of fascination. And not just any personal chefs, but those serving millionaires and billionaires. Some of the most popular accounts document what these chefs do during the course of a workday, which can often last as long as 18 hours as they prepare breakfast, lunch, and dinner for clients and their guests. It’s a fascinating peek behind the curtain—after all, you get an intimate glimpse at how people live, as well as the bene...
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Source: yahoo.com

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10 Bethesda-area restaurants that opened during the pandemic

Ten Bethesda-area restaurants that opened during the pandemic signal hope for better days—and nights—to come By David Hagedorn | share this Rosemary Bistro Cafe’s bouillabaisse is packed with mussels, squid, shrimp, scallops, red snapper, monkfish and vegetables, and served with baguette slices with garlic saffron aioli. Photo by Deb Lindsey Rosemary Bistro Cafe Upper Northwest D.C. “Have you eaten with us before?” Fred Darricarrere asks when I call in an order to Rosemary Bistro C...
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